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International Journal of Food Properties Volume 18, 2015 - Issue 4
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Original Articles

Effects of the Extraction Phase of Citrus L. Growing in Iran, Loaded in Oil-to-Water Nanocapsules Prepared by the Interfacial Polymerization Method

Akbar EsmaeiliDepartment of Chemical Engineering, North Tehran Branch, Islamic Azad University, Tehran, IranCorrespondence[email protected]
&
Somaye BahramiDepartment of Chemical Engineering, North Tehran Branch, Islamic Azad University, Tehran, Iran
Pages 714-724 | Received 15 Apr 2013, Accepted 14 Sep 2013, Published online: 13 Jan 2015

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