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International Journal of Food Properties Volume 18, 2015 - Issue 4
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Original Articles

Flavor Release from a Banana Soft Drink Complex Model System: Evaluation of the Efficiency of Different Adsorbents for Trapping the Released Volatiles During Storage

Hoda H. M. FadelChemistry of Flavour and Aroma Department, National Research Center, Cairo, EgyptCorrespondence[email protected]
,
Mohamed S. TaherApplied Organic Chemistry, Faculty of Science, Al-Azhar University, Cairo, Egypt
,
Ahmed M. GadChemistry of Flavour and Aroma Department, National Research Center, Cairo, Egypt
,
Eman M. KandilApplied Organic Chemistry, Faculty of Science, Al-Azhar University, Cairo, Egypt
&
Fatma Sh Abd El-AleemChemistry of Flavour and Aroma Department, National Research Center, Cairo, Egypt
Pages 796-807 | Received 17 Oct 2013, Accepted 31 Mar 2014, Published online: 21 Aug 2014

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