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International Journal of Food Properties Volume 19, 2016 - Issue 1
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Original Articles

Physicochemical Responses and Quality Changes of Turbot (Psetta maxima) During Refrigerated Storage

Yongxia XuResearch Institute of Food Science, Bohai University;Food Safety Key Lab of Liaoning Province;College of Chemistry, Chemical Engineering and Food Safety, Bohai University, Jinzhou, ChinaView further author information
,
Ying LiuResearch Institute of Food Science, Bohai University;Food Safety Key Lab of Liaoning Province;College of Chemistry, Chemical Engineering and Food Safety, Bohai University, Jinzhou, ChinaView further author information
,
Chaomin ZhangResearch Institute of Food Science, Bohai University;Food Safety Key Lab of Liaoning Province;College of Chemistry, Chemical Engineering and Food Safety, Bohai University, Jinzhou, ChinaView further author information
,
Xuepeng LiResearch Institute of Food Science, Bohai University;Food Safety Key Lab of Liaoning Province;College of Chemistry, Chemical Engineering and Food Safety, Bohai University, Jinzhou, ChinaView further author information
,
Shumin YiResearch Institute of Food Science, Bohai University;Food Safety Key Lab of Liaoning Province;College of Chemistry, Chemical Engineering and Food Safety, Bohai University, Jinzhou, ChinaView further author information
&
Jianrong LiResearch Institute of Food Science, Bohai University;Food Safety Key Lab of Liaoning Province;College of Chemistry, Chemical Engineering and Food Safety, Bohai University, Jinzhou, ChinaCorrespondence[email protected]
View further author information
Pages 196-209 | Received 08 Oct 2014, Accepted 19 Feb 2015, Published online: 05 Nov 2015

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