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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Articles

Phytochemistry, Antioxidant, and Lipid Peroxidation Inhibition of the Essential Oils of Lavandula Officinalis L. in Iran

Somaye MiriDepartment of Horticultural Science, Faculty of Agricultural Science and Natural Resources, Science and Research Branch, Islamic Azad University, Tehran, IranCorrespondence[email protected]
Pages 2550-2556 | Received 10 Dec 2014, Accepted 07 Mar 2015, Published online: 29 Oct 2018

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