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International Journal of Food Properties Volume 19, 2016 - Issue 7
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Original Articles

Essential Oil and Phenolic Compounds of Artemisia herba-alba (Asso.): Composition, Antioxidant, Antiacetylcholinesterase, and Antibacterial Activities

Faten YounsiNational Institute of Applied Science and Technology, Laboratory of Plant Biotechnology, University of Carthage, Centre Urbain Nord, Tunis, TunisiaCorrespondence[email protected]
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,
Rym TrimechNational Institute of Applied Science and Technology, Laboratory of Plant Biotechnology, University of Carthage, Centre Urbain Nord, Tunis, TunisiaView further author information
,
Abennacer BoulilaLaboratory of Natural Substances, National Institute of Research and Physico-Chemical Analyses, Biotechpole of Sidi Thabet, Ariana, TunisiaView further author information
,
Olfa EzzineNational Institute of Research in Genie Rural, Water and Forests (INRGREF), Ariana, TunisiaView further author information
,
Samir DhahriNational Institute of Research in Genie Rural, Water and Forests (INRGREF), Ariana, TunisiaView further author information
,
Mohamed BoussaidNational Institute of Applied Science and Technology, Laboratory of Plant Biotechnology, University of Carthage, Centre Urbain Nord, Tunis, TunisiaView further author information
&
Chokri MessaoudNational Institute of Applied Science and Technology, Laboratory of Plant Biotechnology, University of Carthage, Centre Urbain Nord, Tunis, TunisiaView further author information
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Pages 1425-1438 | Received 05 Apr 2015, Accepted 02 Aug 2015, Published online: 07 Mar 2016

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