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International Journal of Food Properties Volume 20, 2017 - Issue 1
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Determination of phenolic profile and antioxidant activity of pistachio hull using high-performance liquid chromatography–diode array detector–electro-spray ionization–mass spectrometry as affected by ultrasound and microwave

Farhad GaravandDepartment of Food Science and Engineering, University College of Agriculture and Natural Resources, University of Tehran, Karaj, IranCorrespondence[email protected]
,
Ashkan MadadlouDepartment of Food Science and Engineering, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
&
Sohrab MoiniDepartment of Food Science and Engineering, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
Pages 19-29 | Received 27 Jun 2015, Accepted 19 Sep 2015, Published online: 20 Sep 2016

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