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International Journal of Food Properties Volume 19, 2016 - Issue 11
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Original Articles

Temperature and Moisture Dependent Dielectric Properties of Chinese Steamed Bread Using Mixture Equations Related to Microwave Heating

ChunFang SongJiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, Wuxi, Jiangsu, ChinaCorrespondence[email protected]
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Yan WangJiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, Wuxi, Jiangsu, ChinaView further author information
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Shuguang WangAgricultural College, Innermongolia of Agricultural University, Huhhot, Inner Mongolia, ChinaView further author information
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Zhengwei CuiJiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, Wuxi, Jiangsu, ChinaView further author information
Pages 2522-2535 | Received 16 Apr 2015, Accepted 03 Oct 2015, Published online: 19 Jul 2016

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