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International Journal of Food Properties Volume 20, 2017 - Issue 3
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Fatty acid composition, enzyme inhibitory, and antioxidant activities of the ethanol extracts of selected wild edible plants consumed as vegetables in the Aegean region of Turkey

Cengiz SarikurkcuFaculty of Pharmacy, Department of Analytical Chemistry, Süleyman Demirel University, Isparta, TurkeyCorrespondence[email protected]
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,
Serif TarganFaculty of Science and Literature, Department of Chemistry, Celal Bayar University, Manisa, TurkeyView further author information
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Mehmet Sabih OzerFaculty of Science and Literature, Department of Chemistry, Celal Bayar University, Manisa, TurkeyView further author information
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Bektas TepeFaculty of Science and Literature, Department of Molecular Biology and Genetics, Kilis 7 Aralık University, Kilis, TurkeyView further author information
Pages 560-572 | Received 23 Nov 2015, Accepted 17 Mar 2016, Published online: 02 Oct 2016

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