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International Journal of Food Properties Volume 20, 2017 - Issue 3
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Antioxidant and antihypertensive hydrolysates obtained from by-products of cannery sardine and brewing industries

Elsa F. VieiraLAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Porto, PortugalView further author information
&
Isabel M.P.L.V.O. FerreiraLAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Porto, PortugalCorrespondence[email protected]
View further author information
Pages 662-673 | Received 26 Nov 2015, Accepted 05 Apr 2016, Published online: 13 Oct 2016

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