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International Journal of Food Properties Volume 20, 2017 - Issue 4
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Assessment of phenolic profile of Turkish honeys

Şeyda KıvrakDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Muğla Sıtkı Koçman University, Muğla, TurkeyCorrespondence[email protected]
&
İbrahim KıvrakDepartment of Chemistry and Chemical Treatment Technologies, Muğla Vocational School, Muğla Sıtkı Koçman University, Muğla, Turkey;Research Laboratory Center, Food Analysis Laboratory, Muğla Sıtkı Koçman University, Kötekli, Muğla, Turkey
Pages 864-876 | Received 21 Jan 2016, Accepted 07 May 2016, Published online: 02 Oct 2016

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