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International Journal of Food Properties Volume 20, 2017 - Issue 6
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Articles

Antidiabetic and anti-inflammatory potential of sulphated polygalactans from red seaweeds Kappaphycus alvarezii and Gracilaria opuntia

Fasina MakkarMarine Biotechnology Division, Central Marine Fisheries Research Institute, Cochin, Kerala, IndiaView further author information
&
Kajal ChakrabortyMarine Biotechnology Division, Central Marine Fisheries Research Institute, Cochin, Kerala, IndiaCorrespondence[email protected]
View further author information
Pages 1326-1337 | Received 21 Mar 2016, Accepted 30 Jun 2016, Published online: 08 Nov 2016

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