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International Journal of Food Properties Volume 20, 2017 - Issue 7
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Articles

Chemical composition and biological activities of essential oil and extracts from Ocimum sanctum

Abdullah Ijaz HussainNatural Product and Synthetic Chemistry Lab, Department of Applied Chemistry & Biochemistry, Government College University, Faisalabad, PakistanCorrespondence[email protected]
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,
Shahzad Ali Shahid ChathaNatural Product and Synthetic Chemistry Lab, Department of Applied Chemistry & Biochemistry, Government College University, Faisalabad, PakistanView further author information
,
Ghulam Mustafa KamalState Key Laboratory of Magnetic Resonance and Atomic and Molecular Physics, Center for Magnetic Resonance, Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences, Wuhan, China;University of Chinese Academy of Sciences, Beijing, ChinaView further author information
,
Muhammad Adnan AliNatural Product and Synthetic Chemistry Lab, Department of Applied Chemistry & Biochemistry, Government College University, Faisalabad, PakistanView further author information
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Muhammad Asif HanifDepartment of Chemistry & Biochemistry, University of Agriculture, Faisalabad, PakistanView further author information
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Muhammad Ibrahim LazhariSchool of Pharmaceutical Sciences, University Sains Malaysia, Penang, MalaysiaView further author information
Pages 1569-1581 | Received 02 Mar 2016, Accepted 14 Jul 2016, Published online: 23 Nov 2016

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