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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Articles

Effects of rice residue on physicochemical properties of silver carp surimi gels

Ruijuan GuCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, ChinaView further author information
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Xuhua XiaoCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, ChinaView further author information
,
Jingwen SunCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, ChinaView further author information
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Liu ShiCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, ChinaView further author information
&
Hong YangCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China;Collaborative Innovation Center for Efficient and Health Production of Fisheries in Hunan, Changde, Hunan, China;Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, Hubei, China;National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan, Hubei, China;Aquatic Product Engineering and Technology Research Center of Hubei Province, Wuhan, Hubei, ChinaCorrespondence[email protected]
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Pages 1743-1754 | Received 24 Mar 2016, Accepted 14 Jul 2016, Published online: 07 Aug 2018

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