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International Journal of Food Properties Volume 20, 2017 - Issue 9

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Purification, characterization, and inhibition sensitivity of peroxidase from wheat (Triticum aestivum ssp. vulgare)

Sevgi AltınDepartment of Chemistry, Faculty of Science and Arts, Erzincan University, Turkey

Hatice TohmaDepartment of Chemistry, Faculty of Science and Arts, Erzincan University, Turkey

İlhami GülçinDepartment of Chemistry, Faculty of Science, Atatürk University, Turkey;Department of Zoology, College of Health Science, King Saud University, Riyadh, Saudi ArabiaCorrespondence[email protected]

http://orcid.org/0000-0001-5993-1668

Ekrem KöksalDepartment of Chemistry, Faculty of Science and Arts, Erzincan University, Turkey

Pages 1949-1959 | Received 19 Jul 2016, Accepted 13 Aug 2016, Published online: 05 Jan 2017

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https://doi.org/10.1080/10942912.2016.1225308
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