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International Journal of Food Properties Volume 20, 2017 - Issue 9
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Articles

Antioxidant capacity and phenolic profile of berry, seed, and skin of Ekşikara (vitis vinifera L) grape: Influence of harvest year and altitude

Hacer CoklarDepartment of Food Engineering, Selcuk University, Selcuklu, Konya, TurkeyCorrespondence[email protected]
Pages 2071-2087 | Received 06 Jun 2016, Accepted 28 Aug 2016, Published online: 08 Feb 2017

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