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International Journal of Food Properties Volume 20, 2017 - Issue 9
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Articles

Stability of blueberry (Cornus mas – Yulyush) anthocyanin pigment under pH and co-pigment treatments

Rashid JameiBiology Department, Faculty of Science, Urmia University, Urmia, West Azerbaijan, IranCorrespondence[email protected]
&
Farideh BabalooBiology Department, Faculty of Science, Urmia University, Urmia, West Azerbaijan, Iran
Pages 2128-2133 | Received 18 May 2016, Accepted 29 Aug 2016, Published online: 02 Feb 2017

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