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Articles

Characterization of phenolic compounds extracted from wheat protein fractions using high-performance liquid chromatography/liquid chromatography mass spectrometry in relation to anti-allergenic, anti-oxidant, anti-hypertension, and anti-diabetic properties

Sana GammohDepartment of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, JordanCorrespondence[email protected]
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Muhammad H. Alu’dattDepartment of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, JordanView further author information

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Mohammad N. AlhamadFaculty of Agriculture, Jordan University of Science and Technology, Irbid, JordanView further author information

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Taha RababahDepartment of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, JordanView further author information

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Khalil EreifejDepartment of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, JordanView further author information

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Ali AlmajwalDepartment of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi ArabiaView further author information

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Zaid A. AmmariDepartment of Medicine, University of Toledo Medical Center, Toledo, OH, USAView further author information

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Wesam Al KhateebDepartment of Biological Sciences, Yarmouk University, Irbid, JordanView further author information

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Neveen M. HusseinDepartment of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, JordanView further author information