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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Articles

Characterization of aroma-impact compounds in dry jujubes (Ziziphus jujube Mill.) by aroma extract dilution analysis (AEDA) and gas chromatography-mass spectrometer (GC-MS)

Lina WangDepartment of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, South Carolina, USAView further author information
,
Jiancai ZhuSchool of Perfume and Aroma Technology; Shanghai Institute of Technology, Shanghai, ChinaView further author information
,
Yaqi WangDepartment of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, South Carolina, USA;School of Perfume and Aroma Technology; Shanghai Institute of Technology, Shanghai, ChinaView further author information
,
Xi WangDepartment of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, South Carolina, USAView further author information
,
Feng ChenDepartment of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, South Carolina, USA;Food Science and Engineering College, Shanxi Agricultural University, Taigu, ChinaView further author information
&
Xiaowen WangFood Science and Engineering College, Shanxi Agricultural University, Taigu, ChinaCorrespondence[email protected]
View further author information
Pages 1844-1853 | Received 18 Aug 2016, Accepted 13 Dec 2016, Published online: 20 Aug 2018

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