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International Journal of Food Properties Volume 20, 2017 - Issue sup1
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Original Articles

A species specific simplex polymerase chain reaction-based approach for detection of goat tallow in heat clarified milk fat (ghee)

Tanmay HazraAssistant Professor, Dairy Chemistry Division, Kamdhenu University, Amreli, Gujarat, IndiaView further author information
,
Vivek SharmaDairy Chemistry Division, National Dairy Research Institute (ICAR-NDRI), Karnal, Haryana, IndiaCorrespondence[email protected]
View further author information
,
Rekha SharmaPrincipal Scientist, Core Laboratory, National Bureau of Animal Genetic Resources (ICAR-NBAGR), Karnal, Haryana, IndiaView further author information
&
Sumit AroraDairy Chemistry Division, National Dairy Research Institute (ICAR-NDRI), Karnal, Haryana, IndiaView further author information
Pages S69-S75 | Received 29 Sep 2016, Accepted 29 Jan 2017, Published online: 25 Apr 2017

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