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International Journal of Food Properties Volume 20, 2017 - Issue sup1
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Original Articles

Purity and yield of collagen extracted from southern catfish (Silurus meridionalis Chen) skin through improved pretreatment methods

Songcheng XuKey Laboratory of Leather Chemistry and Engineering (Ministry of Education), Sichuan University, Chengdu, PR ChinaView further author information
,
Huan YangNational Engineering Laboratory for CleanTechnology of Leather Manufacture, Sichuan University, Chengdu, PR ChinaView further author information
,
Lirui ShenKey Laboratory of Leather Chemistry and Engineering (Ministry of Education), Sichuan University, Chengdu, PR ChinaView further author information
&
Guoying LiKey Laboratory of Leather Chemistry and Engineering (Ministry of Education), Sichuan University, Chengdu, PR China;National Engineering Laboratory for CleanTechnology of Leather Manufacture, Sichuan University, Chengdu, PR ChinaCorrespondence[email protected]
View further author information
Pages S141-S153 | Received 26 Oct 2016, Accepted 03 Feb 2017, Published online: 25 Apr 2017

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