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Articles

Aroma-enhancing role of Pichia manshurica isolated from Daqu in the brewing of Shanxi Aged Vinegar

Qi ZhangCollege of Food Science & Engineering, Shanxi Agricultural University, Taigu, Shanxi province, P.R. ChinaView further author information

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Nairui HuoCollege of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, Shanxi province, P.R. ChinaCorrespondence[email protected]
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Yuanhui WangCollege of Food Science & Engineering, Shanxi Agricultural University, Taigu, Shanxi province, P.R. ChinaView further author information

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Ye ZhangCollege of Food Science & Engineering, Shanxi Agricultural University, Taigu, Shanxi province, P.R. ChinaView further author information

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Rufu WangCollege of Food Science & Engineering, Shanxi Agricultural University, Taigu, Shanxi province, P.R. ChinaView further author information

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Hongping HouCollege of Food Science & Engineering, Shanxi Agricultural University, Taigu, Shanxi province, P.R. ChinaView further author information