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International Journal of Food Properties Volume 20, 2017 - Issue sup1
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Original Articles

Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight

Mengqi XuNorthwest Institute of Plateau Biology, Chinese Academy of Sciences, Qinghai key laboratory Of Tibetan Medicine Pharmacology and Safety Evaluation, Xining, China;Key Laboratory of Tibetan Medicine Research, Chinese Academy of Sciences, Xining, China;University of Chinese Academic of Sciences, Beijing, ChinaView further author information
,
Lixin WeiNorthwest Institute of Plateau Biology, Chinese Academy of Sciences, Qinghai key laboratory Of Tibetan Medicine Pharmacology and Safety Evaluation, Xining, China;Key Laboratory of Tibetan Medicine Research, Chinese Academy of Sciences, Xining, ChinaView further author information
,
Yuancan XiaoNorthwest Institute of Plateau Biology, Chinese Academy of Sciences, Qinghai key laboratory Of Tibetan Medicine Pharmacology and Safety Evaluation, Xining, China;Key Laboratory of Tibetan Medicine Research, Chinese Academy of Sciences, Xining, ChinaView further author information
,
Hongtao BiNorthwest Institute of Plateau Biology, Chinese Academy of Sciences, Qinghai key laboratory Of Tibetan Medicine Pharmacology and Safety Evaluation, Xining, China;Key Laboratory of Tibetan Medicine Research, Chinese Academy of Sciences, Xining, ChinaView further author information
,
Hongxia YangNorthwest Institute of Plateau Biology, Chinese Academy of Sciences, Qinghai key laboratory Of Tibetan Medicine Pharmacology and Safety Evaluation, Xining, China;Key Laboratory of Tibetan Medicine Research, Chinese Academy of Sciences, Xining, ChinaCorrespondence[email protected] [email protected]
View further author information
&
Yuzhi DuNorthwest Institute of Plateau Biology, Chinese Academy of Sciences, Qinghai key laboratory Of Tibetan Medicine Pharmacology and Safety Evaluation, Xining, China;Key Laboratory of Tibetan Medicine Research, Chinese Academy of Sciences, Xining, ChinaCorrespondence[email protected] [email protected]
View further author information
Pages S543-S555 | Received 20 Nov 2016, Accepted 25 Feb 2017, Published online: 19 Jun 2017

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