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International Journal of Food Properties Volume 20, 2017 - Issue sup1
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Original Articles

Residue change of six pesticides in Chinese liquor produced from sorghum

Yongtao HanDepartment of Applied Chemistry, College of Science, China Agricultural University, Beijing, ChinaView further author information
,
Juan YangDepartment of Applied Chemistry, College of Science, China Agricultural University, Beijing, ChinaView further author information
,
Le SongDepartment of Applied Chemistry, College of Science, China Agricultural University, Beijing, ChinaView further author information
&
Canping PanDepartment of Applied Chemistry, College of Science, China Agricultural University, Beijing, ChinaCorrespondence[email protected]
View further author information
Pages S755-S765 | Received 04 Dec 2016, Accepted 22 Mar 2017, Published online: 05 Jun 2017

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