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International Journal of Food Properties Volume 20, 2017 - Issue sup1
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Article

Rheological and structural properties of starches from different Indian wheat cultivars and their relationships

Brij Lal KarwasraDepartment of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab, India
,
Balmeet Singh GillDepartment of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab, IndiaCorrespondence[email protected]
&
Maninder KaurDepartment of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab, India
Pages S1093-S1106 | Received 02 Jan 2017, Accepted 06 May 2017, Published online: 08 Aug 2017

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