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International Journal of Food Properties Volume 20, 2017 - Issue sup1
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Original Articles

Identification of the aroma-active compounds in Longjing tea characterized by odor activity value, gas chromatography- olfactometry, and aroma recombination

Xiaowei GongR&D Center, China Tobacco Yunnan Industrial Co. Ltd., Kunming, ChinaView further author information
,
Yi HanR&D Center, China Tobacco Yunnan Industrial Co. Ltd., Kunming, ChinaView further author information
,
JianCai ZhuDepartment of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, ChinaView further author information
,
Liu HongR&D Center, China Tobacco Yunnan Industrial Co. Ltd., Kunming, ChinaView further author information
,
Donglai ZhuR&D Center, China Tobacco Yunnan Industrial Co. Ltd., Kunming, ChinaView further author information
,
JunHua LiuDepartment of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, ChinaView further author information
,
Xia ZhangR&D Center, China Tobacco Yunnan Industrial Co. Ltd., Kunming, ChinaView further author information
,
YunWei NiuDepartment of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, ChinaView further author information
&
ZuoBing XiaoDepartment of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, ChinaCorrespondence[email protected]
View further author information
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Pages S1107-S1121 | Received 30 Dec 2016, Accepted 28 May 2017, Published online: 08 Aug 2017

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