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International Journal of Food Properties Volume 20, 2017 - Issue sup2

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Biochemical properties of partially purified polyphenol oxidase and phenolic compounds of Prunus spinosa L. subsp. dasyphylla as measured by HPLC-UV

Nimet BaltasDepartment of Chemistry, Faculty of Arts and Science, Recep Tayyip Erdogan University, Rize, TurkeyCorrespondence[email protected] [email protected]

Semra PakyildizDepartment of Chemistry, Faculty of Arts and Science, Recep Tayyip Erdogan University, Rize, Turkey

Zehra CanSebinkarahisar Technical Sciences Vocational School, Giresun University, Giresun, Turkey

Barbaros DincerDepartment of Chemistry, Faculty of Arts and Science, Recep Tayyip Erdogan University, Rize, Turkey

Sevgi KolayliDepartment of Chemistry, Faculty of Science, Karadeniz Technical University, Trabzon, Turkey

Pages 1377-1391 | Received 27 Jan 2017, Accepted 14 Jun 2017, Published online: 17 Dec 2017

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https://doi.org/10.1080/10942912.2017.1343349
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