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International Journal of Food Properties Volume 20, 2017 - Issue sup2
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Original Articles

Bioactive profiling of polyphenolics and oenological properties of red wines from Italian grapes (Vitis vinifera L.) cultivated in a selected subtropical region

Saionara SartorDepartamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Florianópolis, SC, BrazilView further author information
,
Vinícius CaliariEmpresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (EPAGRI/Videira), Videira, SC, Brazil;Universidade do Oeste de Santa Catarina, Rua Paese, 198, Bairro Universitário, Videira, SC, BrazilView further author information
,
Luciane Isabel MalinovskiDepartamento de Fitotecnia, Universidade Federal de Santa Catarina, Florianópolis, SC, BrazilView further author information
,
Isabela Maia ToaldoDepartamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Florianópolis, SC, BrazilView further author information
&
Marilde T. Bordignon-LuizDepartamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Florianópolis, SC, BrazilCorrespondence[email protected]
View further author information
Pages 1319-1328 | Received 30 Jan 2017, Accepted 18 Jun 2017, Published online: 14 Dec 2017

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