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Original Articles
Red ginseng extract capsule fabricated using W/O/W emulsion techniques
Ji-Young MinDepartment of Food Science and Technology, Sejong University, Seoul, Korea
, Yun-Kyung LeeDepartment of Food and Nutrition, Kyung Hee University, Seoul, Korea
, Yoon Hyuk ChangDepartment of Food and Nutrition, Kyung Hee University, Seoul, KoreaCorrespondence[email protected] [email protected]
& Hae-Soo KwakDepartment of Food Science and Technology, Sejong University, Seoul, Korea
Pages 1888-1895
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Received 14 Jan 2017, Accepted 07 Jul 2017, Published online: 21 Aug 2018
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