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International Journal of Food Properties Volume 20, 2017 - Issue sup2
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Original Articles

Chemical characterization, antioxidant properties, anti-inflammatory activity, and enzyme inhibition of Ipomoea batatas L. leaf extracts

Gokhan ZenginDepartment of Biology, Science Faculty, Selcuk University, Konya, TurkeyView further author information
,
Marcello LocatelliDepartment of Pharmacy, University “G. d’Annunzio” of Chieti-Pescara, Chieti, ItalyView further author information
,
Azzurra StefanucciDepartment of Pharmacy, University “G. d’Annunzio” of Chieti-Pescara, Chieti, ItalyView further author information
,
Giorgia MacedonioDepartment of Pharmacy, University “G. d’Annunzio” of Chieti-Pescara, Chieti, ItalyView further author information
,
Ettore NovellinoDipartimento di Farmacia, Università di Napoli “Federico II”, Naples, ItalyView further author information
,
Sako MirzaieDepartment of Biochemistry, Sanandaj Branch, Islamic Azad University, Sanandaj, IranView further author information
,
Szabolcs DvorácskóInstitute of Biochemistry, Biological Research Centre, Hungarian Academy of Sciences, Szeged, HungaryView further author information
,
Simone CarradoriDepartment of Pharmacy, University “G. d’Annunzio” of Chieti-Pescara, Chieti, ItalyView further author information
,
Luigi BrunettiDepartment of Pharmacy, University “G. d’Annunzio” of Chieti-Pescara, Chieti, ItalyView further author information
,
Giustino OrlandoDepartment of Pharmacy, University “G. d’Annunzio” of Chieti-Pescara, Chieti, ItalyView further author information
,
Luigi MenghiniDepartment of Pharmacy, University “G. d’Annunzio” of Chieti-Pescara, Chieti, ItalyView further author information
,
Claudio FerranteDepartment of Pharmacy, University “G. d’Annunzio” of Chieti-Pescara, Chieti, ItalyView further author information
,
Lucia RecinellaDepartment of Pharmacy, University “G. d’Annunzio” of Chieti-Pescara, Chieti, ItalyView further author information
,
Annalisa ChiavaroliDepartment of Pharmacy, University “G. d’Annunzio” of Chieti-Pescara, Chieti, ItalyView further author information
,
Lidia LeporiniDepartment of Pharmacy, University “G. d’Annunzio” of Chieti-Pescara, Chieti, ItalyView further author information
&
Adriano MollicaDepartment of Pharmacy, University “G. d’Annunzio” of Chieti-Pescara, Chieti, Italy;Institute of Biochemistry, Biological Research Centre, Hungarian Academy of Sciences, Szeged, HungaryCorrespondence[email protected]
View further author information
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Pages 1907-1919 | Received 21 Jan 2017, Accepted 15 Jul 2017, Published online: 27 Dec 2017

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