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Original Articles
Detection of ten biogenic amines in Chinese commercial soybean paste by HPLC
Li JiaSchool of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China;Life Science College, China Jiliang University, Hangzhou, Zhejiang, ChinaView further author information
, Guan Rong-FaLife Science College, China Jiliang University, Hangzhou, Zhejiang, ChinaView further author information
, Wei Xi-MingZhejiang Wuweihe Food Co., Ltd., Hangzhou, Zhejiang, ChinaView further author information
, Chen Jian-ChuSchool of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China
https://orcid.org/0000-0001-9363-558XView further author information
Hu Ya-QinSchool of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, ChinaView further author information
, Liu Dong-HongSchool of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, ChinaView further author information
& Ye Xing-QianSchool of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, ChinaCorrespondence[email protected]
View further author information
show allView further author information
Pages 1344-1350
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Received 16 Jul 2017, Accepted 22 Nov 2017, Published online: 04 Jul 2018
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