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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Articles

Antioxidant activity of an anatolian herbal tea—Origanum minutiflorum: isolation and characterization of its secondary metabolites

Mahfuz ElmastasDepartment of Chemistry, Faculty of Science and Arts, Gaziosmanpaşa University, Tokat, TurkeyView further author information
,
Süleyman Muhammed CelikDepartment of Chemistry, Faculty of Science and Arts, Gaziosmanpaşa University, Tokat, TurkeyView further author information
,
Nusret GencDepartment of Chemistry, Faculty of Science and Arts, Gaziosmanpaşa University, Tokat, TurkeyView further author information
,
Hüseyin AksitDepartment of Chemistry, Faculty of Science and Arts, Gaziosmanpaşa University, Tokat, TurkeyView further author information
,
Ramazan ErenlerDepartment of Chemistry, Faculty of Science and Arts, Gaziosmanpaşa University, Tokat, TurkeyView further author information
&
İlhami GulcinDepartment of Chemistry, Faculty of Sciences, Ataturk University, Erzurum, TurkeyCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-5993-1668View further author information
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Pages 374-384 | Received 15 Aug 2017, Accepted 08 Dec 2017, Published online: 20 Apr 2018

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