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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Articles

Evaluation of alternative DNA extraction protocols for the species determination in turkey salami authentication tests

Héla GargouriLaboratory of Molecular and Cellular Screening Processes, Center of Biotechnology of Sfax, Sfax, TunisiaView further author information
&
Hassen Hadj KacemLaboratory of Molecular and Cellular Screening Processes, Center of Biotechnology of Sfax, Sfax, Tunisia;Department of Applied Biology, College of Sciences, University of Sharjah. Sharjah, United Arab EmiratesCorrespondence[email protected] [email protected]
View further author information
Pages 733-745 | Received 24 Jun 2017, Accepted 25 Dec 2017, Published online: 04 May 2018

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