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Original Articles

Enzymolysis and glycosylation synergistic modified ovalbumin: functional and structural characteristics

Lili LiuCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China;School of Agriculture and Food Science, University of Queensland, Queensland, AustraliaCorrespondence[email protected]
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Yu LiCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang, ChinaView further author information

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Sangeeta PrakashSchool of Agriculture and Food Science, University of Queensland, Queensland, AustraliaView further author information

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Xiaoning DaiCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang, ChinaView further author information

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Yuanyuan MengCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang, ChinaView further author information