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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Linear correlation between pH value of stimulated beef and electrical current intensity

Ryszard ŻywicaDepartment of Commodity Science, Faculty of Economics, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandView further author information
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Monika Modzelewska-KapitułaDepartment of Meat Technology and Chemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandORCID Iconhttps://orcid.org/0000-0001-7258-1084View further author information
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Joanna K. BanachDepartment of Commodity Science, Faculty of Economics, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandCorrespondence[email protected]
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Katarzyna TkaczDepartment of Meat Technology and Chemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandView further author information
Pages 1386-1394 | Received 09 Aug 2017, Accepted 08 Feb 2018, Published online: 03 Jul 2018

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