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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Biological activity of Boswellia serrata Roxb. oleo gum resin essential oil: effects of extraction by supercritical carbon dioxide and traditional methods

Muhammad Adnan AyubDepartment of Chemistry, University of Agriculture, Faisalabad, Pakistan
,
Muhammad Asif HanifDepartment of Chemistry, University of Agriculture, Faisalabad, PakistanCorrespondence[email protected]
,
Raja Adil SarfrazDepartment of Chemistry, University of Agriculture, Faisalabad, Pakistan;Central Hi-Tech Laboratory, University of Agriculture, Faisalabad, Pakistan
&
Muhammad ShahidDepartment of Biochemistry, University of Agriculture, Faisalabad, Pakistan
Pages 808-820 | Received 10 Aug 2017, Accepted 08 Feb 2018, Published online: 28 May 2018

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