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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Articles

Computational and experimental validation of antioxidant properties of synthesized bioactive ferulic acid derivatives

Oluyomi Stephen AdeyemiMedicinal Biochemistry & Toxicology Laboratory, Department of Biological Sciences, Landmark University, Omu-Aran, NigeriaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9342-8505
ORCID Icon,
Olubunmi AtolaniDepartment of Chemistry, University of Ilorin, Ilorin, Nigeria
,
Priyanka BanerjeeStructural Bioinformatics Group, Institute for Physiology, Charité – University Medicine Berlin, Berlin, Germany
,
Gbemisola ArolasafeMedicinal Biochemistry & Toxicology Laboratory, Department of Biological Sciences, Landmark University, Omu-Aran, Nigeria
,
Robert PreissnerStructural Bioinformatics Group, Institute for Physiology, Charité – University Medicine Berlin, Berlin, Germany
,
Promise EtukudohMedicinal Biochemistry & Toxicology Laboratory, Department of Biological Sciences, Landmark University, Omu-Aran, Nigeria
&
Omodele IbraheemDepartment of Biochemistry, Federal University of Oye-Ekiti, Oye-Ekiti, Nigeria
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Pages 86-98 | Received 17 Aug 2017, Accepted 09 Feb 2018, Published online: 18 Apr 2018

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