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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Study of golden pompano (Trachinotus ovatus) freshness forecasting method by utilising Vis/NIR spectroscopy combined with electronic nose

Xianfei ZhangSchool of Electrical Information, Hangzhou Dianzi University, Hangzhou, ChinaView further author information
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Huimin ZhouSchool of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Hangzhou, PR ChinaView further author information
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Liyang ChangRenal Department, Hangzhou Hospital of Traditional Chinese Medicine, Hangzhou, PR ChinaView further author information
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Xiongwei LouSchool of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Hangzhou, PR ChinaView further author information
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Jian LiSchool of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Hangzhou, PR ChinaView further author information
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Guohua HuiSchool of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Hangzhou, PR China;Zhejiang Hangdian Smartcity Research Center, Hangzhou Dianzi University, Hangzhou, ChinaCorrespondence[email protected] [email protected] [email protected]
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&
Zhidong ZhaoSchool of Electrical Information, Hangzhou Dianzi University, Hangzhou, China;Zhejiang Hangdian Smartcity Research Center, Hangzhou Dianzi University, Hangzhou, ChinaCorrespondence[email protected] [email protected] [email protected]
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Pages 1257-1269 | Received 07 Aug 2017, Accepted 09 Feb 2018, Published online: 04 Jul 2018

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