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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Essential oil composition, total phenolic content, antioxidant and antibiofilm activities of four Origanum species from southeastern Turkey

Gürkan SemizFaculty of Arts & Sciences, Department of Biology, Pamukkale University, Denizli, TurkeyCorrespondence[email protected]
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,
Aslı SemizVocational School of Health Services, Medical Laboratory Techniques, Pamukkale University, Denizli, TurkeyView further author information
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Nazime Mercan-DoğanFaculty of Arts & Sciences, Department of Biology, Pamukkale University, Denizli, TurkeyView further author information
Pages 194-204 | Received 17 Aug 2017, Accepted 09 Feb 2018, Published online: 20 Apr 2018

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