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Articles
Comparison of physicochemical properties and aqueous solubility of xanthone prepared via oil-in-water emulsion and complex coacervation techniques
Li Yoke HoSchool of Science, Monash University Malaysia, Bandar Sunway, MalaysiaView further author information
, Yau Yan LimSchool of Science, Monash University Malaysia, Bandar Sunway, MalaysiaView further author information
, Chin Ping TanDepartment of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.View further author information
& Lee Fong SiowSchool of Science, Monash University Malaysia, Bandar Sunway, MalaysiaCorrespondence[email protected]
View further author information
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Pages 784-798
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Received 14 Jul 2017, Accepted 23 Feb 2018, Published online: 07 May 2018
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