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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Articles

Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of Iran

Abolfazl AlirezaluDepartment of Horticultural Sciences, Faculty of Agriculture, Urmia University, Urmia, Iran;Department of Horticultural Sciences, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
,
Peyman SalehiMedicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, IranCorrespondence[email protected] [email protected]
,
Nima AhmadiDepartment of Horticultural Sciences, Faculty of Agriculture, Tarbiat Modares University, Tehran, IranCorrespondence[email protected] [email protected]
,
Ali SonboliMedicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran
,
Serena AcetoDepartment of Biology, University of Naples Federico II, Napoli, Italy
,
Hamid Hatami MalekiDepartment of Agronomy and Plant Breeding, Faculty of Agriculture, University of Maragheh, Maragheh, Iran
&
Mahdi AyyariDepartment of Horticultural Sciences, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
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Pages 452-470 | Received 28 Jul 2017, Accepted 24 Feb 2018, Published online: 20 Apr 2018

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