Advanced search
Publication Cover
International Journal of Food Properties Volume 21, 2018 - Issue 1
Submit an article Journal homepage
3,080
Views
31
CrossRef citations to date
0
Altmetric
Articles

Texture characteristics of chilled prepared Mandarin fish (Siniperca chuatsi) during storage

Yi SunCollege of Food Science, Southwest University, Chongqing, ChinaView further author information
,
Liang MaCollege of Food Science, Southwest University, Chongqing, ChinaView further author information
,
Mingsi MaCollege of Food Science, Southwest University, Chongqing, ChinaView further author information
,
Hong ZhengCollege of Food Science, Southwest University, Chongqing, ChinaView further author information
,
Xiaojie ZhangCollege of Food Science, Southwest University, Chongqing, ChinaView further author information
,
Luyun CaiCollege of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, Jinzhou, ChinaView further author information
,
Jianrong LiCollege of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, Jinzhou, ChinaView further author information
&
Yuhao ZhangCollege of Food Science, Southwest University, Chongqing, ChinaCorrespondence[email protected]
View further author information
 show all
Pages 242-254 | Received 23 Sep 2017, Accepted 08 Mar 2018, Published online: 20 Apr 2018

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.