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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Articles

Spectrum-effect relationship analysis by binary chromatographic fingerprint to identify components responsible for the antibacterial activity of the essential oil from Curcumae wenyujin

Shen SongSchool of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, China;School of Chemistry, Monash University, Clayton, AustraliaView further author information
,
Wei-Feng YaoSchool of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, ChinaCorrespondence[email protected]
View further author information
,
Xiao-bin CuiSchool of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, ChinaView further author information
,
Xiao LiuSchool of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, ChinaView further author information
&
Rong-Li QiuSchool of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, ChinaView further author information
Pages 546-556 | Received 08 Aug 2017, Accepted 14 Mar 2018, Published online: 23 Apr 2018

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