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Articles
Gelling properties of myofibrillar protein from abalone (Haliotis Discus Hannai Ino) muscle
Huisheng LeCollege of Food and Biological Engineering, Jimei University, Xiamen, China;Xiamen Key Laboratory of Marine Functional Food, Xiamen, ChinaView further author information
, Li TingCollege of Food and Biological Engineering, Jimei University, Xiamen, China;Xiamen Key Laboratory of Marine Functional Food, Xiamen, ChinaView further author information
, Chen JunCollege of Food and Biological Engineering, Jimei University, Xiamen, China;Xiamen Key Laboratory of Marine Functional Food, Xiamen, ChinaView further author information
& Wuyin WengCollege of Food and Biological Engineering, Jimei University, Xiamen, China;Xiamen Key Laboratory of Marine Functional Food, Xiamen, ChinaCorrespondence[email protected]
View further author information
View further author information
Pages 277-288
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Received 13 Aug 2017, Accepted 15 Mar 2018, Published online: 19 Apr 2018
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