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Articles
Cloudy wheat beer enriched with okra [Abelmoschus esculentus (L.) Moench]: Effects on volatile compound and sensorial attributes
Kang XuCollege of Food Science and Engineering, Shandong Agricultural University, Tai’an, China;Grain Process Technology Engineering Technology Center In Shandong Province, Shandong Agricultural University, Tai’an, ChinaView further author information
, Mengmeng GuoCollege of Food Science and Engineering, Shandong Agricultural University, Tai’an, China;Grain Process Technology Engineering Technology Center In Shandong Province, Shandong Agricultural University, Tai’an, ChinaView further author information
, Jinhua DuCollege of Food Science and Engineering, Shandong Agricultural University, Tai’an, China;Grain Process Technology Engineering Technology Center In Shandong Province, Shandong Agricultural University, Tai’an, ChinaCorrespondence[email protected]
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& View further author information
Zhao’an ZhangDepartment of Production and Technology, Shandong Taishan Beer Company, Tai’an, ChinaView further author information
Pages 289-300
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Received 19 Sep 2017, Accepted 15 Mar 2018, Published online: 19 Apr 2018
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