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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Inhibition of angiotensin I converting enzyme by anacardic acids isolated from Cashew nut (Anacardium occidentale Linn.) shell liquid

Maria Teresa Salles TrevisanDivision of Preventive Oncology, National Center for Tumor Diseases, German Cancer Research Center (DKFZ), Heidelberg, Germany;Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1274-7497View further author information
ORCID Icon,
Irvila RicarteDivision of Preventive Oncology, National Center for Tumor Diseases, German Cancer Research Center (DKFZ), Heidelberg, GermanyView further author information
,
Samuel Jose Mendes Dos SantosDepartamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza, BrazilView further author information
,
Wanda Pereira AlmeidaInstitute of Chemistry and Faculty of Pharmaceutical Sciences, University of Campinas, Campinas, BrazilView further author information
,
Cornelia M. UlrichDivision of Preventive Oncology, National Center for Tumor Diseases, German Cancer Research Center (DKFZ), Heidelberg, Germany;Division of Cancer Population Science, Huntsman Cancer Institute, Salt Lake City, Utah, USAView further author information
&
Robert W. OwenDivision of Preventive Oncology, National Center for Tumor Diseases, German Cancer Research Center (DKFZ), Heidelberg, GermanyView further author information
Pages 921-929 | Received 18 Sep 2017, Accepted 31 Mar 2018, Published online: 06 Jun 2018

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