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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Articles

Impact of chitosan and oregano extract on the physicochemical properties of microencapsulated fish oil stored at different temperature

A. JeyakumariMumbai Research Centre of ICAR, CIFT, Vashi, Navi Mumbai, IndiaCorrespondence[email protected]
,
A. A. ZynudheenICAR––Central Institute of Fisheries Technology (CIFT), Cochin, India
,
U. ParvathyICAR––Central Institute of Fisheries Technology (CIFT), Cochin, India
&
P. K. BinsiICAR––Central Institute of Fisheries Technology (CIFT), Cochin, India
Pages 943-956 | Received 17 Aug 2017, Accepted 15 Apr 2018, Published online: 30 May 2018

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