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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Articles

SPME/GC-MS characterization of volatile compounds of Iranian traditional dried Kashk

Mahdieh Iranmaneshstudent of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
,
Hamid EzzatpanahDepartment of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, IranCorrespondence[email protected]
,
Behrouz Akbari-AderganiFood and Drug Laboratory Research Center, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, IranORCID Iconhttps://orcid.org/0000-0003-4875-4701
ORCID Icon &
Mohammad Amir Karimi TorshiziDepartment of Poultry Science, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
Pages 1067-1079 | Received 23 Aug 2017, Accepted 15 Apr 2018, Published online: 05 Jun 2018

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