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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Mobility and redistribution of waters within bighead carp (Aristichthys nobilis) heat-induced myosin gels

Li YuanSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, China;Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University, Beijing, ChinaView further author information
,
Qingling DangSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaView further author information
,
Jianlou MuCollege of Food Science and Technology, Agriculture University of Hebei Province, Baoding, ChinaView further author information
,
Xueping FengSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaView further author information
&
Ruichang GaoSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, China;Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University, Beijing, ChinaCorrespondence[email protected]
View further author information
Pages 835-849 | Received 02 Sep 2017, Accepted 12 May 2018, Published online: 29 May 2018

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