Open access
1,869
Views
13
CrossRef citations to date
0
Altmetric
Articles
Characterization of odor-active compounds in three varieties of ciruela (Spondias purpurea L.) fruit
Odri Sosa-MoguelChemical Engineering Department, Technological Institute of Merida, Merida, Mexico
, Jorge A PinoDepartment of Aromas, Food Industry Research Institute, Havana, Cuba
, Enrique Sauri-DuchChemical Engineering Department, Technological Institute of Merida, Merida, Mexico
& Luis Cuevas-GloryChemical Engineering Department, Technological Institute of Merida, Merida, MexicoCorrespondence[email protected]
Pages 1008-1016
|
Received 27 Apr 2017, Accepted 19 May 2018, Published online: 01 Jun 2018
Reprints and Permissions
This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.
You are not required to obtain permission to reuse this article in part or whole.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.