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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Quality of giant freshwater prawn (Macrobrachium rosenbergii) during the storage at −18°C as affected by different methods of freezing

Lixia YuState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
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Qixing JiangState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, ChinaCorrespondence[email protected]
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Dawei YuState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
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Yanshun XuState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
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Pei GaoState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
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Wenshui XiaState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
Pages 2100-2109 | Received 17 Nov 2017, Accepted 01 Jun 2018, Published online: 04 Sep 2018

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